The High West Distillery has long been one of the more interesting whiskey brands on the American landscape. it was founded in 2006 as an unabashed blender. It didn’t use sourced juice and try to hide that fact; it promoted the idea that it was buying good whiskey from others and blending and finishing it in distinctive ways.

High West’s first release, in 2007, was its Rendezvous Rye – still one of its signature annual bottlings. It continues to live up to that pledge today.

I happened to be in Utah in the fall of 2017, and stopped by High West’s Park City Saloon for a tasting flight. The saloon likes to call itself “the only ski-in gastro-distillery in the world,” but we neither skied in nor ate anything. We did, however, relish the majesty of the place and enjoyed some whiskey.

There was no A Midwinter Night’s Dram available in the saloon at the time – or I don’t remember it in the flight we tasted, in any case – but they did have Double Rye! and Rendezvous Rye. My brother and I had an enjoyable visit, and we enjoyed the the flight.

It’s High West’s most sought-after annual release, and I’ve been looking forward to finding out whether it justifies all the attention – and to see what I missed out on in 2017.

Tasting Notes: A Midwinter Night’s Dram, Act 9, Scene 5

Vital stats: Blend of two straight ryes – one distilled by High West that’s 80% rye and 20% malted rye, and one sourced from MGP Ingredients that’s 95% rye and 5% barley; ratio between the two ryes is not disclosed; 98.6 proof/49.3% alcohol by volume; MSRP of $100 for a 750 ml bottle. Park City, Utah.

Appearance: Deep bronze color, with legs that stick to the side of the glass.

Nose: Sawdust, wet wood, cherries, and caramel sweetness. There is rye spiciness, but not the earthy scents you sometimes find with rye whiskey.

Palate: The rye spice is more front and center in the mouth than it was in the nose, though it’s friendly and gentle. I also taste cinnamon, vanilla bean ice cream, figs, leather, and toasted oak. It provides a medium-long finish with a peppermint candy finish that runs along the sides of the tongue.

High west midwinter nights dram 2021

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The High West Distillery has long been one of the more interesting whiskey brands on the American landscape. it was founded in 2006 as an unabashed blender. It didn’t use sourced juice and try to hide that fact; it promoted the idea that it was buying good whiskey from others and blending and finishing it in distinctive ways.

High West’s first release, in 2007, was its Rendezvous Rye – still one of its signature annual bottlings. It continues to live up to that pledge today.

I happened to be in Utah in the fall of 2017, and stopped by High West’s Park City Saloon for a tasting flight. The saloon likes to call itself “the only ski-in gastro-distillery in the world,” but we neither skied in nor ate anything. We did, however, relish the majesty of the place and enjoyed some whiskey.

There was no A Midwinter Night’s Dram available in the saloon at the time – or I don’t remember it in the flight we tasted, in any case – but they did have Double Rye! and Rendezvous Rye. My brother and I had an enjoyable visit, and we enjoyed the the flight.

It’s High West’s most sought-after annual release, and I’ve been looking forward to finding out whether it justifies all the attention – and to see what I missed out on in 2017.

Tasting Notes: A Midwinter Night’s Dram, Act 9, Scene 5

Vital stats: Blend of two straight ryes – one distilled by High West that’s 80% rye and 20% malted rye, and one sourced from MGP Ingredients that’s 95% rye and 5% barley; ratio between the two ryes is not disclosed; 98.6 proof/49.3% alcohol by volume; MSRP of $100 for a 750 ml bottle. Park City, Utah.

Appearance: Deep bronze color, with legs that stick to the side of the glass.

Nose: Sawdust, wet wood, cherries, and caramel sweetness. There is rye spiciness, but not the earthy scents you sometimes find with rye whiskey.

Palate: The rye spice is more front and center in the mouth than it was in the nose, though it’s friendly and gentle. I also taste cinnamon, vanilla bean ice cream, figs, leather, and toasted oak. It provides a medium-long finish with a peppermint candy finish that runs along the sides of the tongue.

The post A midwinter nights dram appeared first on .

The High West Distillery has long been one of the more interesting whiskey brands on the American landscape. it was founded in 2006 as an unabashed blender. It didn’t use sourced juice and try to hide that fact; it promoted the idea that it was buying good whiskey from others and blending and finishing it in distinctive ways.

High West’s first release, in 2007, was its Rendezvous Rye – still one of its signature annual bottlings. It continues to live up to that pledge today.

I happened to be in Utah in the fall of 2017, and stopped by High West’s Park City Saloon for a tasting flight. The saloon likes to call itself “the only ski-in gastro-distillery in the world,” but we neither skied in nor ate anything. We did, however, relish the majesty of the place and enjoyed some whiskey.

There was no A Midwinter Night’s Dram available in the saloon at the time – or I don’t remember it in the flight we tasted, in any case – but they did have Double Rye! and Rendezvous Rye. My brother and I had an enjoyable visit, and we enjoyed the the flight.

It’s High West’s most sought-after annual release, and I’ve been looking forward to finding out whether it justifies all the attention – and to see what I missed out on in 2017.

Tasting Notes: A Midwinter Night’s Dram, Act 9, Scene 5

Vital stats: Blend of two straight ryes – one distilled by High West that’s 80% rye and 20% malted rye, and one sourced from MGP Ingredients that’s 95% rye and 5% barley; ratio between the two ryes is not disclosed; 98.6 proof/49.3% alcohol by volume; MSRP of $100 for a 750 ml bottle. Park City, Utah.

Appearance: Deep bronze color, with legs that stick to the side of the glass.

Nose: Sawdust, wet wood, cherries, and caramel sweetness. There is rye spiciness, but not the earthy scents you sometimes find with rye whiskey.

Palate: The rye spice is more front and center in the mouth than it was in the nose, though it’s friendly and gentle. I also taste cinnamon, vanilla bean ice cream, figs, leather, and toasted oak. It provides a medium-long finish with a peppermint candy finish that runs along the sides of the tongue.

The post High west a midwinter nights dram appeared first on .

The High West Distillery has long been one of the more interesting whiskey brands on the American landscape. it was founded in 2006 as an unabashed blender. It didn’t use sourced juice and try to hide that fact; it promoted the idea that it was buying good whiskey from others and blending and finishing it in distinctive ways.

High West’s first release, in 2007, was its Rendezvous Rye – still one of its signature annual bottlings. It continues to live up to that pledge today.

I happened to be in Utah in the fall of 2017, and stopped by High West’s Park City Saloon for a tasting flight. The saloon likes to call itself “the only ski-in gastro-distillery in the world,” but we neither skied in nor ate anything. We did, however, relish the majesty of the place and enjoyed some whiskey.

There was no A Midwinter Night’s Dram available in the saloon at the time – or I don’t remember it in the flight we tasted, in any case – but they did have Double Rye! and Rendezvous Rye. My brother and I had an enjoyable visit, and we enjoyed the the flight.

It’s High West’s most sought-after annual release, and I’ve been looking forward to finding out whether it justifies all the attention – and to see what I missed out on in 2017.

Tasting Notes: A Midwinter Night’s Dram, Act 9, Scene 5

Vital stats: Blend of two straight ryes – one distilled by High West that’s 80% rye and 20% malted rye, and one sourced from MGP Ingredients that’s 95% rye and 5% barley; ratio between the two ryes is not disclosed; 98.6 proof/49.3% alcohol by volume; MSRP of $100 for a 750 ml bottle. Park City, Utah.

Appearance: Deep bronze color, with legs that stick to the side of the glass.

Nose: Sawdust, wet wood, cherries, and caramel sweetness. There is rye spiciness, but not the earthy scents you sometimes find with rye whiskey.

Palate: The rye spice is more front and center in the mouth than it was in the nose, though it’s friendly and gentle. I also taste cinnamon, vanilla bean ice cream, figs, leather, and toasted oak. It provides a medium-long finish with a peppermint candy finish that runs along the sides of the tongue.

The post Midwinter’s night dram appeared first on .

The High West Distillery has long been one of the more interesting whiskey brands on the American landscape. it was founded in 2006 as an unabashed blender. It didn’t use sourced juice and try to hide that fact; it promoted the idea that it was buying good whiskey from others and blending and finishing it in distinctive ways.

High West’s first release, in 2007, was its Rendezvous Rye – still one of its signature annual bottlings. It continues to live up to that pledge today.

I happened to be in Utah in the fall of 2017, and stopped by High West’s Park City Saloon for a tasting flight. The saloon likes to call itself “the only ski-in gastro-distillery in the world,” but we neither skied in nor ate anything. We did, however, relish the majesty of the place and enjoyed some whiskey.

There was no A Midwinter Night’s Dram available in the saloon at the time – or I don’t remember it in the flight we tasted, in any case – but they did have Double Rye! and Rendezvous Rye. My brother and I had an enjoyable visit, and we enjoyed the the flight.

It’s High West’s most sought-after annual release, and I’ve been looking forward to finding out whether it justifies all the attention – and to see what I missed out on in 2017.

Tasting Notes: A Midwinter Night’s Dram, Act 9, Scene 5

Vital stats: Blend of two straight ryes – one distilled by High West that’s 80% rye and 20% malted rye, and one sourced from MGP Ingredients that’s 95% rye and 5% barley; ratio between the two ryes is not disclosed; 98.6 proof/49.3% alcohol by volume; MSRP of $100 for a 750 ml bottle. Park City, Utah.

Appearance: Deep bronze color, with legs that stick to the side of the glass.

Nose: Sawdust, wet wood, cherries, and caramel sweetness. There is rye spiciness, but not the earthy scents you sometimes find with rye whiskey.

Palate: The rye spice is more front and center in the mouth than it was in the nose, though it’s friendly and gentle. I also taste cinnamon, vanilla bean ice cream, figs, leather, and toasted oak. It provides a medium-long finish with a peppermint candy finish that runs along the sides of the tongue.

The post High west midwinter night’s dram appeared first on .

The High West Distillery has long been one of the more interesting whiskey brands on the American landscape. it was founded in 2006 as an unabashed blender. It didn’t use sourced juice and try to hide that fact; it promoted the idea that it was buying good whiskey from others and blending and finishing it in distinctive ways.

High West’s first release, in 2007, was its Rendezvous Rye – still one of its signature annual bottlings. It continues to live up to that pledge today.

I happened to be in Utah in the fall of 2017, and stopped by High West’s Park City Saloon for a tasting flight. The saloon likes to call itself “the only ski-in gastro-distillery in the world,” but we neither skied in nor ate anything. We did, however, relish the majesty of the place and enjoyed some whiskey.

There was no A Midwinter Night’s Dram available in the saloon at the time – or I don’t remember it in the flight we tasted, in any case – but they did have Double Rye! and Rendezvous Rye. My brother and I had an enjoyable visit, and we enjoyed the the flight.

It’s High West’s most sought-after annual release, and I’ve been looking forward to finding out whether it justifies all the attention – and to see what I missed out on in 2017.

Tasting Notes: A Midwinter Night’s Dram, Act 9, Scene 5

Vital stats: Blend of two straight ryes – one distilled by High West that’s 80% rye and 20% malted rye, and one sourced from MGP Ingredients that’s 95% rye and 5% barley; ratio between the two ryes is not disclosed; 98.6 proof/49.3% alcohol by volume; MSRP of $100 for a 750 ml bottle. Park City, Utah.

Appearance: Deep bronze color, with legs that stick to the side of the glass.

Nose: Sawdust, wet wood, cherries, and caramel sweetness. There is rye spiciness, but not the earthy scents you sometimes find with rye whiskey.

Palate: The rye spice is more front and center in the mouth than it was in the nose, though it’s friendly and gentle. I also taste cinnamon, vanilla bean ice cream, figs, leather, and toasted oak. It provides a medium-long finish with a peppermint candy finish that runs along the sides of the tongue.

The post A midwinter nights dram appeared first on .

The High West Distillery has long been one of the more interesting whiskey brands on the American landscape. it was founded in 2006 as an unabashed blender. It didn’t use sourced juice and try to hide that fact; it promoted the idea that it was buying good whiskey from others and blending and finishing it in distinctive ways.

High West’s first release, in 2007, was its Rendezvous Rye – still one of its signature annual bottlings. It continues to live up to that pledge today.

I happened to be in Utah in the fall of 2017, and stopped by High West’s Park City Saloon for a tasting flight. The saloon likes to call itself “the only ski-in gastro-distillery in the world,” but we neither skied in nor ate anything. We did, however, relish the majesty of the place and enjoyed some whiskey.

There was no A Midwinter Night’s Dram available in the saloon at the time – or I don’t remember it in the flight we tasted, in any case – but they did have Double Rye! and Rendezvous Rye. My brother and I had an enjoyable visit, and we enjoyed the the flight.

It’s High West’s most sought-after annual release, and I’ve been looking forward to finding out whether it justifies all the attention – and to see what I missed out on in 2017.

Tasting Notes: A Midwinter Night’s Dram, Act 9, Scene 5

Vital stats: Blend of two straight ryes – one distilled by High West that’s 80% rye and 20% malted rye, and one sourced from MGP Ingredients that’s 95% rye and 5% barley; ratio between the two ryes is not disclosed; 98.6 proof/49.3% alcohol by volume; MSRP of $100 for a 750 ml bottle. Park City, Utah.

Appearance: Deep bronze color, with legs that stick to the side of the glass.

Nose: Sawdust, wet wood, cherries, and caramel sweetness. There is rye spiciness, but not the earthy scents you sometimes find with rye whiskey.

Palate: The rye spice is more front and center in the mouth than it was in the nose, though it’s friendly and gentle. I also taste cinnamon, vanilla bean ice cream, figs, leather, and toasted oak. It provides a medium-long finish with a peppermint candy finish that runs along the sides of the tongue.

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Title: Unveiling the Majesty of Johnnie Walker Blue Label Legendary Eight

Introduction:

Embark on an extraordinary journey through the realms of exquisite whisky craftsmanship with Johnnie Walker Blue Label Legendary Eight.

The Legacy of Johnnie Walker Blue Label Legendary Eight

From the innovative techniques to the timeless artistry, each drop encapsulates the expertise and dedication of eight visionary craftsmen.

Unparalleled Craftsmanship

Experience the epitome of craftsmanship with J Blue Label Legendary Eight. Every aspect of its creation, from the selection of the finest malt and grain whiskies to the precise blending process, is meticulously overseen to ensure an unparalleled taste experience.

Tasting Notes

• Appearance: Deep amber hue, reminiscent of a setting sun, with a golden glow that captivates the senses.
• Nose: A symphony of aromas unfolds with each inhalation, revealing notes of honeyed sweetness, rich fruitiness, and subtle hints of oak.
• Palate: Delight your palate with a harmonious fusion of flavors, where luscious caramel and velvety vanilla dance alongside whispers of dark chocolate and dried fruits.
• Finish: The journey culminates in a long, lingering finish that leaves a warm, satisfying glow, reminiscent of an evening spent by the fireside.

Frequently Asked Questions

Q: What sets J Walker Blue Label Legendary Eight apart from other whiskies? A: Is distinguished by its unparalleled craftsmanship and the legacy of the eight master blenders who have contributed to its creation. Each bottle is a tribute to their collective expertise and commitment to excellence.

Q: How should I enjoy J Walker Blue Label Legendary Eight?

A: Alternatively, it serves as the perfect base for crafting sophisticated cocktails, allowing you to elevate any occasion.

Q: Is Johnnie Walker Blue Label Legendary Eight suitable for gifting?

A: Absolutely! Whether celebrating a special milestone or expressing gratitude to a discerning connoisseur, is the ultimate gift of luxury and refinement.

Conclusion:

With its illustrious heritage and unparalleled quality, this extraordinary whisky invites you to embark on a journey of taste and discovery like no other. Indulge your senses and elevate your moments with the legendary elegance of Eight.

johnnie walker legendary eight

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Johnnie Walker’s most prestigious whisky. Probably THE most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Blue Label’s bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile.

Producer’s Tasting Notes

• NOSEA mellow, rounded nose, with a dry smokiness (a Johnnie Walker signature flavour) mixed with raisin sweetness.

• PALATE The first sip reveals a velvety mouthfeel, then an explosion of flavour – hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward you with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate.

• FINISH A rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice.

Tasting Notes by Tim F

• NOSE Smooth, silky cereal, syrupy flapjacks, polished oak. Desiccated coconut, then other nutty notes: unsalted peanut, brazil nut.

• PALATEA silky caress. Unexpectedly strong spicy entry, but always honeyed and rounded by some toasty oak. The honeyed malt is beautifully interwoven around the venerable grain, which must be absolutely ancient.

• FINISH A perfectly-integrated slow fade of the palate. Mouthwatering grain, and the honey and spices dwindle slowly. Extremely long but still very gentle.

The post johnnie walker blue label costco price appeared first on .

Johnnie Walker’s most prestigious whisky. Probably THE most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Blue Label’s bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile.

Producer’s Tasting Notes

• NOSEA mellow, rounded nose, with a dry smokiness (a Johnnie Walker signature flavour) mixed with raisin sweetness.

• PALATE The first sip reveals a velvety mouthfeel, then an explosion of flavour – hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward you with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate.

• FINISH A rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice.

Tasting Notes by Tim F

• NOSE Smooth, silky cereal, syrupy flapjacks, polished oak. Desiccated coconut, then other nutty notes: unsalted peanut, brazil nut.

• PALATEA silky caress. Unexpectedly strong spicy entry, but always honeyed and rounded by some toasty oak. The honeyed malt is beautifully interwoven around the venerable grain, which must be absolutely ancient.

• FINISH A perfectly-integrated slow fade of the palate. Mouthwatering grain, and the honey and spices dwindle slowly. Extremely long but still very gentle.

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